Here's what I made:
1. Vegan Mushroom Risotto--adapted from A Whisk and Two Wands: Delicious! I rehydrated the dried mushrooms that can be found at Trader Joe's to create my own 'mushroom broth'. This one was the most omnivore-friendly IMHO!
|Photo cred: A Whisk and Two Wands|
2. Eggplant and Zucchini Polenta bake--adapted from a Betty Crocker recipe. I went heavy on the veggies, light on the cheese, and used pasta sauce instead of tomatoes.
|Very easy and very tasty!|
3. Spaghetti Squash Pad Thai--I found the recipe on the newsletter in my CSA box...it was the least yummy of them all so I won't bother to post it!
4. Apple Crisp (for Thanksgiving!)--okay, okay, so I've made lots of crisps before so this isn't really a *new* recipe for me per se, but I wasn't going to try anything too fancy when other people would be eating it on Thanksgiving day! I used a recipe similar to this Chow recipe and this Cooking light recipe.
Do you have any vegetarian recipes that are your 'go-to' favorites?